Vacuum fryer with deoiling centrifugal Machine

with PLC control, auto control the process of frying and deoiling, adopt air cylinder to open the cover.

Vacuum fryer with deoiling centrifugal MachineSteam as heating source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. This fryer is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato. The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious.PLC control system, auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy to operate this equipment.

 Parameter:

Inner diameter of frying pot	DN1000
Max.W.pressure	0.27Mpa
Max.W.temperature	140°c
Max. vacuum degree of frying	750mm/Hg
Centrifugal rotational speed	~600rpm
Quantity of frying basket	4 pcs
Cubage of frying basket	75L/pc
Capacity	18kgs/ time(eg.potato chip)
Oil content of finished product	8-15%
Motor power	4.0kW
Reflux pump power	7.5kW
Reflux pump capacity	40T/h
Reflux pump head	36m
Vacuum pump power	7.0kW
Output of vacuum extraction	70L/S
Dimension	3500x1680x2700 mm
Equipment weight	2300kgs
Design & Manufacture standard	GB150

Process flow on Vacuum Frying Chip:  

Dip in------clean out-----slice up-----wrap-----cooling  down-----dipping-----freezing------vacuum frying and centrifugal de-oiling (our machinery does)------seasoning------cooling-----packaging (finished product)

The photo on the finished products

Vacuum fryer with deoiling centrifugal Machine