Sterilizing Equipment (steam retort)

fine sealing, easy opening and closing, convenient operation, safety and reliability, stable performance

Usage:

 This equipment is for sterilizing the canned food &beverage and pressurizing steam cooking foodstuff . It also be applied in textile industry for finalizing the design and in chemical industry.

Feature:

  1. Quick open-door structure, safety interlock. Reasonably structured, fine sealing, convenient operation, safety and reliability, stable performance.

   2. With compressed air pipe so as to be convenience for counter-pressure processing by customers. which efficiently guarantee cans food in original shape and keep food in original taste through antipressure of compressed air.

   3. The bowl shell is with insulation layer, which could reduce the energy consumption

   4. Control system--Touch screen+PLC

  Touch-screen display to input the related data of sterilizing temperature, reverse pressure, safe pressure, sterilizing time etc. According to the start-up settings, it automatically fulfill the whole process of  exhausting, heating-up, cooling of counter pressure and drainage. It can set the multi-part temperature control. The Touch-screen display the system analogue picture and data.Curve record the sterilization temperature.

Main Parameter

Model	SJJ1400-4.5
Specification	DN1400×L4500
Volume	7.9M³
Main Material	SUS304
Thickness of Main Material	8mm
Max Working Pressure	0.3MPa
Max Working Temperature	143°C
Configuration	1 unit of Retort
	5 pcs of S.S basket
	1 Unit of Feed pump (cooling water pump)
	1 set of Control System (PLC):Valve(Spirax, Burkert, GEA etc brand)Electric apparatus element(Siemens, Mitsubishi , Schneider etc)
Design & Manufacture standard:	Chinese Standard: GB150-1998 of 'Steel Pressure Vessel'
Power supply:	3Phase 380V 50Hz
Weight	3800kgs
Dimension	5250×2070×1750mm

Sterilizing Equipment (steam retort)